Coconut Shell Briquettes

Description

Coconut Shell Briquettes are made from coconut shell charcoal.

Apart from giving a pleasant aroma burns longer and hotter than ordinary charcoal, therefore very economical so you need only a few briquettes to attain a very high calorific value, low carbon dioxide emission and 98% smokeless.

They are cleaner, environmentally friendly, and more cost-effective than ordinary charcoal. Suitable for industrial heating and cooking generally. They come in different shapes and sizes.

USES: 

• Roasting and Grilling just got easier- no stress, no harmful smoke inhalation, or runny red eyes.
• Cook your chicken, pork, goat, fish, rabbit, plantain, corn, yam, etc.
• Ideal for incense burning, heating your chicken pens at night, boiling cow leg, beans, or oxtail that wastes so much gas or electricity, and for your outdoor cooking.
• 100% Natural
• Very quick in lightening, ready for cooking in a few minutes.
• An idea for home BBQs

BENEFITS

• fire starters- no need for  other dangerous flammable material
• Hotter & Longer burning than ordinary or recycled wood charcoal
• Economical – value for money Free, only a few briquettes are required to achieve a high calorific value
• Ideal for long slow cooking of those tough foods like beans, cow tail, or cow foot
• Environmentally safe-.low carbon dioxide emission, low ash, and sulfur content, and no greenhouse gases or toxic emissions.
• 98% smokeless
• no harmful smoke inhalation or runny red eyes
• Pleasant aroma

• LIGHTING INSTRUCTIONS:
Spread a thin layer of briquettes into the center of your barbecue. Place four (4) barbeque firelights onto this layer at well-spaced intervals or douse the charcoal with lighter fluid, leaving it to soak for 5 mins. Form the required quantity of briquettes into a pyramid. Light the barbeque firelighters, or if using lighter fluid, light the briquettes with a match or taper. Wait for the flames to die down and the briquettes to appear grey or glow, before cooking. Spread out the pyramid to an even layer with a poker. You can now start to cook.

• SAFETY INSTRUCTIONS:
– Keep out of reach of children and pets.

– WARNING: Never burn briquettes charcoal inside homes, vehicles, tents, or other confirmed spaces. Harmful fumes may gather without enough ventilation.

– WARNINGS: Always place your grill on a hard, non-combustible, and flat surface.

– WARNINGS: Never add lighter fluid, gasoline, kerosene, or alcohol when lighting or cooking.

– Always store this product :
• away from heat and open flame.
• In a dry and well-ventilated area
• Make sure ashes are completely extinguished before discarding in a responsible manner and help protect the environment.

• WARNING  – CARBON MONOXIDE HAZARD: INSIDE THE BOX:  Burning briquette charcoal inside can kill you. It gives off carbon monoxide, which has no odor. NEVER burn briquette charcoal inside homes, vehicles, or tents.

• COOKING CARE:

-Always wash hands thoroughly -whether handling raw or prepared foods and before eating.
_Raw meats can contain harmful bacteria and should be separated from cooked and pre-prepared foods.

_Barbecued food may look well cooked when it isn’t. Burgers, sausages, and chicken should be cut open and checked. If necessary, continue cooking.

Expressgrill ® is a Registered Trade Mark of Bimlad Global Services Ltd.