Restaurant Charcoal

Description

12kg Restaurant Grade Charcoal – FSC

• 100% natural FSC certified.
• Useful in restaurants with large peice size for high heat consistency.
• About one and a half hour burning time.
• Burns easily with no traces of additives.
• Very quick in lightening, ready for cooking in a few minutes.
• An idea for home BBQs

• LIGHTING INSTRUCTIONS:
Spread a thin layer of briquettes into the center of your barbecue. Place four (4) barbeque firelights onto this layer at well-spaced intervals or douse the charcoal with lighter fluid, leaving it to soak for 5 mins. Form the required quantity of briquettes into a pyramid. Light the barbeque firelighters, or if using lighter fluid, light the briquettes with a match or taper. Wait for the flames to die down and the briquettes to appear grey or glow, before cooking. Spread out the pyramid to an even layer with a poker. You can now start to cook.

• SAFETY INSTRUCTIONS:
– Keep out of reach of children and pets.

– WARNING: Never burn briquettes charcoal inside homes, vehicles, tents, or other confirmed spaces. Harmful fumes may gather without enough ventilation.

– WARNINGS: Always place your grill on a hard, non-combustible, and flat surface.

– WARNINGS: Never add lighter fluid, gasoline, kerosene, or alcohol when lighting or cooking.

– Always store this product :
• away from heat and open flame.
• In a dry and well-ventilated area
• Make sure ashes are completely extinguished before discarding in a responsible manner and help protect the environment.

• WARNING  – CARBON MONOXIDE HAZARD: INSIDE THE BOX:  Burning briquette charcoal inside can kill you. It gives off carbon monoxide, which has no odor. NEVER burn briquette charcoal inside homes, vehicles, or tents.

• COOKING CARE:

-Always wash hands thoroughly -whether handling raw or prepared foods and before eating.
_Raw meats can contain harmful bacteria and should be separated from cooked and pre-prepared foods.

_Barbecued food may look well cooked when it isn’t. Burgers, sausages, and chicken should be cut open and checked. If necessary, continue cooking.

Expressgrill ® is a Registered Trade Mark of Bimlad Global Services Ltd.